Tiramisu

Recipe by alvaro

Serves 1

Tiramisu by alvaro on Grocie. Serves 1.

Ingredients

• 24 pieces ladyfingers
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 cup espresso
• 1/2 cup sugar
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons dark rum

Steps

1. Brew 1 cup of espresso and let it cool to room temperature.
2. In a bowl, whisk together mascarpone cheese and heavy cream until smooth.
3. Add sugar and vanilla extract to the mascarpone mixture and continue to whisk until well combined.
4. Quickly dip each ladyfinger into the cooled espresso and arrange them in a single layer in a baking dish.
5. Spread half of the mascarpone mixture over the layer of ladyfingers.
6. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
7. Refrigerate the tiramisu for at least 4 hours or overnight. Dust with cocoa powder before serving.

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