Salmon with Rice and Asparagus

Recipe by chef_g

1 hour 45 min · Serves 1

Salmon with Rice and Asparagus by chef_g on Grocie. Serves 1. 1 hour 45 min.

Ingredients

• 4 qty Salmon fillet
• 1 bunch Asparagus
• 2 cups Rice
• 1 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Steps

1. Cook the rice according to package instructions.
2. Season the salmon fillet with salt and pepper. Heat olive oil in a pan over medium heat and cook the salmon for about 4-5 minutes on each side until cooked through.
3. In the same pan, add asparagus and cook until tender, about 3-4 minutes.
4. Serve the cooked salmon on a plate with rice and asparagus on the side.

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