Camarones a la diabla

Receta de nati

Para 4

Camarones a la diabla de nati en Grocie. Para 4.

Ingredientes

• 1 lb Shrimp uncooked
• 1 qty Orange
• 1/2 qty Salt
• 1 qty Black pepper
• 1/2 tsp Garlic powder
• 7 qty Chile guajillo
• 3 qty Chile ancho
• 5 qty Chile de árbol
• 3 qty Tomatoe
• 2 qty Onion
• 3 qty Garlic cloves
• 4 qty Chile chipotle
• 1 tsp Caldo de pollo consomé
• 1 qty Garlic bread

Pasos

1. add: 1/2 tsp salt 1/2 tsp garlic powder Sprinkle black pepper 1 orange juice marinate marinate with orange 1 hour
2. Let shrimp rest in the refrigerator so they absorb the seasoning and citrus flavor.
3. toast: 3-4 tomatoes 7 chile guajillo 3 chile ancho 5 chile árbol 3 garlic cloves 1/2 onion Toast until fragrant and lightly charred, turning occasionally (do not burn the chiles or they become bitter).
4. including: 4 chile chipotle 1 tsp caldo de pollo consomé 1 tsp salt Blend until completely smooth. Add a little water if needed to help blend.
5. Heat a large pan over medium heat and melt butter until fully melted and slightly bubbling.
6. Add sliced onions and cook until soft and slightly translucent, about 3–5 minutes.
7. Add the marinated shrimp to the pan in a single layer. Cook 2–3 minutes per side until shrimp turn pink and are just cooked through. Do not overcook.
8. Strain the blended sauce directly into the pan with the shrimp. Stir well, reduce heat to low, and let simmer 5–8 minutes until sauce thickens and flavors combine.
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