Chuletas ahumadas en salsa verde

Receta de nati

0 hrs 0 mins · Para 1

Chuletas ahumadas en salsa verde de nati en Grocie. Para 1. 0 hrs 0 mins.

Ingredientes

• 5 qty Chuletas ahumadas
• 22-24 qty Tomatillo milpero
• 2 qty Chile Serrano
• 1/2 qty Onion
• 1/2 tsp Caldo de pollo consomé
• 1/2 tsp Salt
• 1/8 tsp Cumin
• 3 qty Epazote
• 2 qty Garlic
• 1 qty Tortillas
• 1 qty Cilantro

Pasos

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3. all the cooked tomatillos • ½ onion • ½ teaspoon caldo de pollo (consomé) • ½ teaspoon salt • ⅛ teaspoon cumin • 3 epazote leaves • 2 garlic cloves • cilantro (to taste)
4. Blend until you reach your desired consistency — smooth or slightly chunky.
5. cook over low heat, stirring continuously until it begins to boil.
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7. topped with the salsa, with frijoles on the side, tortillas, and optionally sprinkle cheese on top.

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