Pechuga Empanizada

Receta de nati

0 hrs 0 mins · Para 4

Pechuga Empanizada de nati en Grocie. Para 4. 0 hrs 0 mins.

Ingredientes

• 8 Pieces Bistec de pollo
• 1 qty Breadcrumbs
• 1/2 cup Milk
• 1/4 tsp Black pepper
• 1/4 tsp Salt
• 1 qty Cooking oil
• 2 qty Eggs
• 1/4 Tsp Caldo de consomé
• 1/2 Tsp Salt

Pasos

1. In egg mixture add: 2 eggs 1/2 cup milk 1/4 tsp black pepper 1/2 tsp salt 1/4 caldo de consome
2. Season the chicken breasts with salt and pepper on both sides.
3. Dredge each chicken breast in flour, shaking off any excess.
4. Dip the floured chicken breasts into the beaten eggs, ensuring they are fully coated.
5. Press the chicken breasts into the breadcrumbs, ensuring an even coating on all sides.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Fry the breaded chicken breasts in the hot oil until golden brown and cooked
8. Remove the chicken from the skillet and drain on paper towels.

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